Collection: Culinary Delights Collection

Fields of Hope, Rows of Joy.
Farmhouse table laid with lavender baked goods in soft morning light

From the rows to the kitchen table.

Lavender, lemon, chocolate, and a few mixes worth keeping in the pantry.

We grow culinary lavender in our rows for the kitchen — the same English angustifolia variety bakers reach for, dried on screens in our own barn. The rest of the page is a small curated collection: baking mixes from a baker we trust, a lavender hot chocolate, a simple syrup, and a couple of chocolate bars worth keeping on the counter.

We're a nurse and a 30-year Marine veteran working a small farm in Morrison, Tennessee. The baking mixes come from a private-label baker we vetted by working through their whole catalog — we put them on our shelf only after they earned the keep. Everything else carries our own buds or a maker we trust.

Field to Shelf badge
Field to Shelf
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Small Batch
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Veteran & RN

Grown on the farm. Baked on a counter. Brought home on a tray.

Recipe card and lavender lemonade on a farmhouse counter

A handwritten lavender lemonade card on the counter — the kind of recipe that gets passed around at the kitchen table.

Lavender and flour — baking mix vignette

Baking Mixes — for the slow Saturday mornings.

Five baking mixes pulled from a private-label baker we trust — Lemon Lavender Scones (our best-seller, for good reason), Lemon Lavender Tea Cake, Lavender Sugar Cookies, Lavender Shortbread, and Chocolate Lavender Squares. All carry a quiet floral note in the background, never perfumey. Pull the bag down on a quiet weekend and let the kitchen smell like the rows.

Tea and cake moment — quiet afternoon vignette

Drink Mix & Simple Syrup — for the lavender that doesn't bake.

Our Lavender Hot Chocolate drink mix (no shortcuts on the cocoa) and our Lavender Simple Syrup (for sparkling water, coffee, lemonade, or the occasional cocktail). The kind of thing you stir in once and then keep around for whenever the moment calls.

Fresh from the homestead — dried lavender bundle on parchment

Culinary Lavender & Chocolate — the raw and the indulgent.

Our Culinary Lavender — true English Lavandula angustifolia, the variety that tastes like flowers, not perfume — for your own scones, syrups, and shortbreads. Plus our Lavender Chocolate Bars in Dark and White, made by a craft chocolate maker with organic lavender essential oil. Small treats for the people who like to give something hand-curated.

Scones and morning light — fresh-baked vignette

Made for slow mornings and the people you'd want around the table.

All Homestead Lavender Farm culinary products are food items intended for enjoyment, not medical use. Always check the ingredient list on each product for potential allergens. Store as directed for best freshness.