Fresh Rosemary Bundle — Local Pickup Only
Fresh Rosemary Bundle — Local Pickup Only
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Field to Shelf
Small Batch
Veteran & RNAt a Glance
The same rosemary we distill.
This is the Tuscan Blue rosemary that goes into our Tuscan Breeze essential oil and hydrosol — grown in our rows in Morrison, Tennessee, cut fresh for your kitchen. Long, sturdy stems, deep green needles, and the kind of scent you can't get from a plastic clamshell at the grocery store.
What's in a bundle
5–6 tender stems, 4–7 inches long — about the size of a grocery-store pack. Rosemary goes a long way in the kitchen (most recipes want a sprig or two), so one bundle is a good week or two of cooking with a few stems left over. Hang those to dry and you've stocked your own spice jar.
Cut fresh for your order
We don't cut ahead. Your bundle comes off the plant the day of your pickup or delivery, banded and ready — as fresh as it gets.
Available year-round
Our big rosemary harvest happens in late summer and early fall, right before lavender harvest — but rosemary is evergreen here, so fresh culinary bundles can be cut any time of year. If it's a cold snap, give us a call first and we'll tell you what's looking best.
Keeping it fresh at home
Fresh rosemary lasts longest when the stems stay hydrated. Stand the bundle upright in a small jar of water like a bouquet, or wrap the stem ends in a moist paper towel — either one will stretch its life well past what a bare bag in the crisper will do.
- On the counter: stems upright in a small jar of water, out of direct sun; change the water every couple of days.
- In the fridge: wrap the stems in a damp paper towel, tuck into a loose bag, and refrigerate — good for a week or two.
- Extra? Strip the needles and freeze them in a bag, or hang the bundle upside down in a dry spot for about two weeks and you'll have dried rosemary for the spice jar.
What to do with it
Rosemary olive oil for dipping bread, roasted potatoes, focaccia, the Sunday chicken. Strip the leaves and use the woody stems as skewers on the grill. A sprig in a jar of honey. It goes fast.
Local purchase and pickup only
We cut fresh rosemary for local customers only — we do not ship it. Choose pickup at checkout and come see us.
📍 2515 Martin Road, Morrison, Tennessee
We're open daily except Wednesdays — we look forward to meeting you!
Ingredients
Rosmarinus officinalis 'Tuscan Blue' (rosemary) fresh sprigs — single variety, farm-cut at Homestead Lavender Farm, Morrison, Tennessee. Grown without herbicides or pesticides.
Ingredient Precautions
No major FDA allergens.
Fresh, unwashed herb — rinse before use. Keep stems in water or refrigerate wrapped in a damp towel; use within 1–2 weeks. Discontinue if any sensitivity occurs.
Flavor profile
Bright, piney, and a little peppery — Rosmarinus officinalis 'Tuscan Blue', the same plant we distill. Use whole sprigs in roasts, potatoes, and breads; strip and chop the needles for rubs, olive oil, and honey. Woody stems make good grill skewers.
Yield
One bundle covers a week or two of cooking — most recipes want just a sprig or two.
Pickup & returns
Local pickup or delivery only — we don't ship this one. Choose pickup at checkout and we'll cut it fresh the day you come. Questions? Give us a call.
Lavender that bakes. Lavender that doesn't.
The baking mixes use a quiet pinch of culinary lavender — folded in, not headlining. The simple syrup and hot chocolate carry it the other way: front-and-center, where the cocoa or the citrus already lifts it.
Same plant, different jobs.