Simple Syrup - Lavender, All-Natural
Simple Syrup - Lavender, All-Natural
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Small Batch
Veteran & RNAt a Glance
- Shelf Life
- Best used within 12 months of opening
- Made In
- Carefully chosen to complement the Homestead Lavender Farm collection and thoughtfully packaged in Morrison, Tennessee.
Real culinary lavender, infused into a clean cane-sugar syrup. Good for lattes, cocktails, sparkling water, lemonade, pancakes — anything that wants a soft floral note in place of plain sugar.
This one is currently a curated item in our shop. We're weighing whether to make our own version from scratch with our farm's lavender — if you have thoughts on that, we'd love to hear them. For now, it's sourced from a small producer who keeps the ingredient list straightforward: cane sugar, water, lavender extract, and food-safe preservatives to keep it shelf-stable.
Ways to use it
- Stir into coffee, lattes, or hot tea
- Mix into lemonade, iced tea, or sparkling water
- Drizzle over ice cream, pancakes, or fresh fruit
- Shake into gin, vodka, or champagne cocktails
Ingredients
Pure cane sugar, water, sodium benzoate, potassium sorbate, citric acid (preservatives), lavender extract (ethyl alcohol, water, Lavandula angustifolia bud).
Details
- Net Vol: 8 fl oz
- Shelf life: 1 year after opening
- Keep capped, store in a cool, dry spot
- Vegan, gluten-free, dairy-free
Shipping & Storage
Ships nationwide in eco-friendly packaging. Once opened, keep refrigerated for best flavor.
Ingredients
Pure sugar cane, water, sodium benzoate, potassium sorbate (preservatives), citric acid, lavender extract (ethyl alcohol, water, Lavandula angustifolia bud).
Ingredient Precautions
No major FDA allergens.
Crafted with real lavender extract and food-safe preservatives. Contains trace alcohol from the extract.
How to prepare
For this lavender syrup — drizzle to taste into coffee, tea, cocktails, sparkling water, or over fresh fruit.
Flavor profile
Clean cane sugar, real culinary lavender — soft, floral, never perfume-y. Plays well with coffee, cocktails, lemonade, sparkling water, and finishing baked goods or fresh fruit.
Yield
Net Vol: 8 fl oz — about 16 tablespoons.
Storage & care
For this lavender syrup — store capped in a cool, dry place. Refrigerate after opening for longest freshness, or keep at room temperature for daily use.
Shelf life: Best used within 12 months of opening
Why we love it
Shipping & returns
Ships from our Tennessee farm within 1-3 business days. Free shipping over $100. 14-day return window — see our refund policy for details.
Lavender that bakes. Lavender that doesn't.
The baking mixes use a quiet pinch of culinary lavender — folded in, not headlining. The simple syrup and hot chocolate carry it the other way: front-and-center, where the cocoa or the citrus already lifts it.
Same plant, different jobs.