A clean ingredient list and exactly the cup of hot chocolate you'd want on a cold evening. The whole list, end to end: sugar, cocoa, vanilla powder, and Lavandula angustifolia bud and oil — the culinary variety, the one that tastes like flowers instead of perfume.
This is another curated addition to our culinary line — fully sourced from a trusted producer. We put it on our shelf because it does what we want hot chocolate to do: dissolves smoothly into warm milk, tastes like cocoa first and lavender second, and doesn't sneak preservatives or fillers in behind your back.
The mix itself is dairy-free and vegan — no milk in the bag. You bring the milk of your choice (cow, oat, almond, whatever's in the door of your fridge), and the finished cup is as dairy-or-not as you make it.
Product Highlights
- Real Lavandula angustifolia — the sweet, low-camphor culinary variety, not the soapy lavandin
- Real cocoa, real vanilla powder — no artificial flavors, no preservatives, no fillers
- Vegan and dairy-free as packaged
- Makes about 8 cups per bag
- Net Wt: 8.7 oz
How to Prepare
Warm 8 oz of milk (any kind) over medium heat. Stir in 2 tablespoons of mix until fully dissolved. Sip slowly — the lavender opens up as the cup cools slightly.
Other Ways to Use It
- Stir into a hot coffee for a lavender mocha
- A splash of schnapps turns it into an after-dinner drink
- Top with whipped cream — never wrong
Red Wine Hot Chocolate (a recipe worth trying)
Adapted from Kylie at ImmaEatThat — one of our favorite ways to use this mix.
Ingredients: 1½ cups milk of choice, 1 cup red wine (Cabernet Sauvignon works), ⅓ cup hot chocolate mix, whipped cream to top.
Method: Whisk the milk and mix together in a saucepan over medium heat until smooth. Add the wine and warm gently — don't let it boil. Pour into mugs, top with whipped cream, and drink slowly. Probably best once the kids are in bed.
Ingredients
Sugar, cocoa powder, vanilla powder, Lavandula angustifolia bud, Lavandula angustifolia oil.
Allergen Note
The mix contains no major FDA allergens. The finished drink contains whatever milk you add.
Details
- Net Wt: 8.7 oz
- Yield: about 8 servings (2 tbsp per 8 oz milk)
- Best within 12 months of the package date
- Store sealed in a cool, dry place
From our shop to your kitchen — and into your favorite mug, the Homestead way.
Small Batch
Veteran & RN
