{"title":"Baking Mixes","description":null,"products":[{"product_id":"culinary-mix-chocolate-lavender-squares","title":"Baking Mix - Chocolate Lavender Squares","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChewy, dense, deeply chocolate — with just enough culinary lavender folded in to make you stop after the first bite and try to work out what's different. It's not a perfume hit. It's more like a quiet floral note tucked behind the cocoa, softening the chocolate without competing with it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis one has been on our shelf for a while. We tried a square at our kitchen table, decided it belonged in the shop, and never looked back. The mix is private-label from a baker we trust — and these squares were the first thing that earned them that trust.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach bag is wrapped in burlap and finished with a deep chocolate-brown grosgrain ribbon. The contents and the wrapper match.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eChewy, fudgy chocolate squares with culinary lavender\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eReal cocoa, brown sugar, and a touch of vanilla — no artificial anything\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEasy: butter, eggs, vanilla, an 8×8 pan\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMakes 16 large squares (or 32 small bites)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePackaged in a burlap sack with the Homestead Lavender Farm label\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet Wt: 15 oz (425 g)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBest-by date printed on the bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eYou'll Need\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 stick butter\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 large eggs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAn 8×8 pan (don't size up — the squares need the density)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCut them generously and serve warm alongside coffee, or cool with a glass of cold milk. They hold up beautifully wrapped individually for lunchboxes, gift baskets, or the \"I'm just bringing a little something\" deliveries to a neighbor. A scoop of vanilla ice cream on top turns one square into a proper dessert.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIngredients\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulfate), sugar, brown sugar (sugar, molasses), cocoa, lavender buds, salt.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContains: Wheat.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eBaking Instructions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePreheat oven to 350°F and lightly grease an 8×8 pan. Don't use a larger pan — these squares are built for that footprint, and sizing up thins them out.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMelt the butter in a bowl and let it cool completely. (This part matters — hot butter scrambles the eggs when you mix them in.) Crack the eggs into the cooled butter and whisk to combine. Stir in the vanilla. Add the packet and mix by hand until just combined.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePress the batter into the prepared pan and bake 30 to 35 minutes. Pull it out, loosen the edges with a knife while it's still warm, then let it cool completely in the pan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWorth knowing: these don't reach their best texture out of the oven. As they cool, they transform — denser, fudgier, more intense. Wait it out. They're worth it.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eShipping \u0026amp; Storage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place. Ships nationwide in eco-friendly packaging.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom our shop to your kitchen — a little decadence, the Homestead way.\u003c\/p\u003e","brand":"Homestead Lavender Farm","offers":[{"title":"Default Title","offer_id":51660872712499,"sku":"CU-001-001","price":8.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3852\/2931\/files\/baking-mix-chocolate-lavender-squares-culinary-homestead-farm-866.webp?v=1778467588"},{"product_id":"culinary-mix-lemon-lavender-scones","title":"Baking Mix - Lemon Lavender Scones","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur best seller, and for good reason — these scones bake up fluffy, golden, and just a little tangy from the real crystallized lemon worked into the mix. The culinary lavender is folded in quietly: enough to scent the kitchen while they bake, not so much that it takes over.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest warm, in our personal opinion. Split one open, smear it with butter or clotted cream, pour a cup of tea. That's a morning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis mix is private-label from a baker we trust — the same source as our other culinary mixes. The scones earned their way to \"best seller\" the honest way: people taste them, then come back for more.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach bag is wrapped in burlap and finished with a deep purple ribbon, ready to gift or keep for a quiet Saturday morning.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eReal crystallized lemon and culinary lavender — no artificial flavors\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo preservatives, no artificial colors\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMakes 8 large scones (or 16 smaller wedges)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePackaged in a burlap sack with the Homestead Lavender Farm label\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet Wt: 12 oz (340 g)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBest-by date printed on the bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eYou'll Need\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 cup whipping cream (have a little extra on hand — see instructions)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA baking sheet\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA floured cutting board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are best warm — that's our personal vote. Split a scone open and serve with butter, jam, clotted cream, or a simple lemon glaze. A cup of hot tea on the side is what we'd reach for. For something fancier, plate them alongside fresh berries with cream.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIngredients\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, crystallized lemon (citric acid, lemon oil, lemon juice), lavender buds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContains: Wheat.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eAllergen Note\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis mix contains wheat. When prepared as directed, the finished scones also contain milk (from the whipping cream).\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eBaking Instructions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePreheat oven to 400°F.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEmpty the mix into a large bowl and whisk to distribute the lemon crystals evenly. Add the whipping cream a little at a time, stirring as you go, until a dough ball forms. You may not need the full cup — and if the mix seems a little dry partway through, add more cream a tablespoon at a time until everything comes together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTurn the dough onto a floured cutting board and knead about 10 times — no more. Pat into a circle about 1 inch thick, then cut into 8 large or 16 smaller wedges.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlace the wedges on a baking sheet and bake 14 to 16 minutes, until lightly browned. Serve warm.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eShipping \u0026amp; Storage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place. Ships nationwide in eco-friendly packaging.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom our shop to your kitchen — best served warm, the Homestead way.\u003c\/p\u003e","brand":"Homestead Lavender Farm","offers":[{"title":"Default Title","offer_id":51739552776499,"sku":"CU-001-002","price":9.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3852\/2931\/files\/baking-mix-lemon-lavender-scones-culinary-homestead-farm-554.webp?v=1777695488"},{"product_id":"baking-mix-lavender-sugar-cookies","title":"Baking Mix - Lavender Sugar Cookies","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSoft, chewy sugar cookies with a quiet floral note from the culinary lavender folded into the mix. We've tested these — they bake up pillowy and tender if you pull them at the early end of the timer, with crisper edges if you let them go a little longer. Either way is right; it just depends on which kind of cookie person you are this afternoon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of our favorite things about this mix: you choose the extract. Vanilla keeps them classic. Almond gives them a marzipan-leaning warmth that plays beautifully with the lavender. Lemon brightens them up and pushes them somewhere closer to a citrus-shortbread cookie. Same mix, three personalities.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne thing to know before you start: these cookies want time. The dough needs to chill for several hours before you roll and bake, so this isn't a thirty-minute-from-craving-to-cookie situation. Plan accordingly — they're worth the wait.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is another curated addition to our culinary line — private-label from the same baker as our scones, shortbread, tea cake, and chocolate squares.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach bag is wrapped in burlap and finished with a soft lavender ribbon, ready to be gifted or kept close at hand for a cookie emergency.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoft-chewy sugar cookies with culinary lavender\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCustomizable: vanilla, almond, or lemon extract — each takes the cookie a different direction\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRoll-and-cut or drop-and-flatten — your call\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo artificial flavors or preservatives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMakes approximately 20 cookies\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePackaged in a burlap sack with the Homestead Lavender Farm label\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet Wt: 12 oz (340 g)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBest-by date printed on the bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eYou'll Need\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 stick butter\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 large egg\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1\/2 teaspoon of your chosen extract (vanilla, almond, or lemon)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA cookie sheet\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA floured surface (if you plan to roll and cut)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTime to chill the dough several hours before baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoll, cut, and bake for clean shapes — or scoop, ball, and flatten for a more rustic cookie. Both work. Finish with a light vanilla glaze, a dusting of powdered sugar, or eat them warm right off the sheet (no judgment).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe almond version with a thin powdered-sugar glaze is unreasonably good. We're just saying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), lavender buds, salt.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContains: Wheat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergen Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis mix contains wheat. When prepared as directed, the finished cookies also contain milk (from the butter) and eggs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBaking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis mix comes with two packets inside — a sugar packet and a flour packet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn a large bowl, cream the butter with the sugar packet until smooth. Beat in the egg and your chosen extract (1\/2 teaspoon vanilla, almond, or lemon). Stir in the flour packet with a mixer on slow speed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCover and chill the dough for several hours, until firm. The rest is doing real work — cold dough holds its shape and bakes more evenly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen you're ready to bake, preheat the oven to 350°F.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou've got two paths from here. Either roll the dough on a floured surface 1\/4 to 1\/2 inch thick and cut with cookie cutters, or scoop dough into balls, set them on an ungreased cookie sheet, and flatten gently with the bottom of a glass. Space cookies about 1 inch apart.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBake 6 to 8 minutes. Pull at 6 minutes for soft and chewy; a minute or two longer gives you crisper edges. Both are correct — just know which one you're after before you set the timer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCool completely on the pan, then decorate if you like.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShipping \u0026amp; Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place. Ships nationwide in eco-friendly packaging.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom our shop to your kitchen — a little sweetness, the Homestead way.\u003c\/p\u003e","brand":"Homestead Lavender Farm","offers":[{"title":"Default Title","offer_id":53305582584115,"sku":"CU-001-003","price":9.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3852\/2931\/files\/baking-mix-lavender-sugar-cookies-culinary-homestead-farm-231.webp?v=1778469976"},{"product_id":"baking-mix-lemon-lavender-tea-cake","title":"Baking Mix - Lemon Lavender Tea Cake","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBright lemon meets soft lavender in a tender tea cake that bakes up light and fluffy. We made one this week — pulled it a minute past where we should have, honestly, dusted the top lightly with confectioners sugar, sliced it warm. It was the kind of cake that disappears in slow morning bites with a cup of tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is another mix we curated for our culinary line because it does what we want a tea cake to do — citrus first, lavender quietly behind it, crumb tender enough to fall apart cleanly under a fork. The lemon comes through bright (real crystallized lemon, not flavoring), and the lavender stays on the floral side without going perfumey.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach bag is wrapped in burlap and finished with a sunny yellow ribbon — ready to gift, share, or quietly keep on the counter for yourself.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eReal lemon flavor with a soft lavender finish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLight, fluffy crumb — we baked a loaf this week and can vouch\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo artificial flavors or preservatives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMakes one loaf (about 12 slices)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePackaged in a burlap sack with the Homestead Lavender Farm label\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet Wt: 16 oz (454 g)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBest-by date printed on the bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eYou'll Need\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 stick butter\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 large egg\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 cup milk (measured with the egg — see instructions)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWax or parchment paper\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA loaf pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe dusted ours with a light snow of confectioners' sugar, and that was plenty. A simple lemon glaze works if you want it sweeter. Slices are lovely alongside ice cream, or with fresh berries and whipped cream — hot tea or coffee on the side is the obvious move.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIngredients\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate, crystallized lemon (citric acid, lemon oil, lemon juice), lavender buds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContains: Wheat.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eBaking Instructions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePreheat oven to 350°F. Grease and flour your loaf pan, then line the bottom with parchment or wax paper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePour the mix into a large bowl and cut in the stick of butter. Crack your egg into a measuring cup, then top it up to the 1-cup line with milk — pour the whole thing into the bowl and beat well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTransfer the batter to your prepared loaf pan and bake 45 to 50 minutes, or until a toothpick stuck in the center comes out clean.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCool in the pan for 15 minutes, then turn out onto a rack to finish cooling. Dust the top with powdered sugar before slicing if you like (we did, and it was the right call).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA note from our test bake: keep an eye on it toward the end. Start checking around the 45-minute mark — the line between perfectly tender and a touch dry goes by quick.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eShipping \u0026amp; Storage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place. Ships nationwide in eco-friendly packaging.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom our shop to your kitchen — a bright moment, gently made.\u003c\/p\u003e","brand":"Homestead Lavender Farm","offers":[{"title":"Default Title","offer_id":53305744163123,"sku":"CU-001-004","price":9.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3852\/2931\/files\/baking-mix-lemon-lavender-tea-cake-culinary-homestead-farm-466.webp?v=1778466129"},{"product_id":"baking-mix-lavender-shortbread","title":"Baking Mix - Lavender Shortbread","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLavender Shortbread Baking Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis shortbread mix earned its spot in our culinary line the same way everything else here did — we trust the baker. We've worked through four of their other mixes (the cookies, squares, tea cakes, and scones), and every one was good enough that we wanted it on our shelf. So when this one showed up in their catalog, it was a hard yes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eExpect classic shortbread — rich, tender, the kind of texture that breaks clean and melts on the tongue — with a quiet floral note from the culinary lavender folded into the mix. Lovely beside a hot cup of tea. Lovely on a cookie plate. Lovely wrapped in cellophane for someone who'd appreciate something a step nicer than a grocery-store cookie.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe mix is packaged in burlap and finished with a ribbon. It looks like a gift before you've done a thing to it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraditional-style shortbread with culinary lavender\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eJust add butter — that's the whole grocery list\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMakes about 40 bite-sized pieces in an 8×10 pan\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNo artificial flavors or preservatives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePackaged in a burlap sack with the Homestead Lavender Farm label\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBest-by date printed on the bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eYou'll Need\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 sticks of butter (1 cup)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAn 8×10 pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePair with hot tea or coffee, or with fresh berries and whipped cream if you want to dress it up into a proper dessert. A light dusting of powdered sugar or a drizzle of white chocolate works for company. Lavender lemonade on the porch is the obvious move once summer hits.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, lavender buds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContains: Wheat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBaking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePreheat oven to 300°F.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMelt the butter in a bowl and let it cool slightly — you want it liquid, not hot. Stir in the mix with a fork or spatula until everything's combined.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePress the dough into an ungreased 8×10 pan. Prick gently with fork tines and bake for about 35 minutes. Don't let it brown — shortbread should stay pale.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCut while it's still warm, but let it cool completely in the pan before lifting pieces out. Trying to move it warm is how you get a crumb pile instead of cookies.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShipping \u0026amp; Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place. Ships nationwide in eco-friendly packaging.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom our shop to your kitchen — a little sweetness, the Homestead way.\u003c\/p\u003e","brand":"Homestead Lavender Farm","offers":[{"title":"Default Title","offer_id":53336328765747,"sku":"CU-001-005","price":9.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3852\/2931\/files\/baking-mix-lavender-shortbread-culinary-homestead-farm-158.webp?v=1778465890"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3852\/2931\/collections\/baking-mixes-homestead-lavender-farm.webp?v=1781829680","url":"https:\/\/homesteadlavender.com\/collections\/baking-mixes.oembed","provider":"Homestead Lavender Farm","version":"1.0","type":"link"}